manchego sheep cheese
Spain's most famous cheese is made from sheep's milk. The Manchego curado (or "cured") type, is aged 12 months and has a semi-soft texture that works well served with crackers or melted.
* Price is per pound.
NOTE: In order to ensure the quality and freshness of this item, we recommend shipping the next day/overnight, 2nd day, or as a local delivery in the Los Angeles area. During the summer months and to certain states, overnight shipping may be required.