ITEM: 366

UPC: 00003667


cheese - st aguir blu chz


St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, or just on some French bread or raisin bread. Because of it's creamy nature, it melts well in sauces or just on top of chops. Made from pasteurized cow's milk.

* Price is per pound.

NOTE: In order to ensure quality and freshness of this item, we recommend shipping next day/over night, 2nd day or as a local delivery in the Los Angeles area. During the summer months and to certain states, overnight shipping may be required.
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