cheese - st aguir blu chz

St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Saint Agur's stands apart from other blue cheeses by its lush creaminess and refined taste. While some cheese lovers find many blue cheeses too strong, Saint Agur brings you the delicious taste of blue penicillium roqueforti in a friendly format that melts smoothly on your tongue.

It’s the perfect cheese for you, whether you’re a blue cheese enthusiast, or if you find other blue cheeses a bit too strong for your taste.

Perfect spread on pear or apple slices, or just on some French bread or raisin bread. Because of its creamy nature, it melts well in sauces or just on top of chops. Made from pasteurized cow's milk.

* Price is per pound.
NOTE: In order to ensure the quality and freshness of this item, we recommend shipping the next day/overnight, 2nd day, or as a local delivery in the Los Angeles area. During the summer months and to certain states, overnight shipping may be required.