ITEM: 91594

UPC: 813742010028

Koloa

koloa kaua'i dark rum 750ml

$39.99

add options
 Engraving Service
$38.00 ENGRAVING SERVICE

Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo!

 Glam Service
$48.00 GLAM SERVICE

Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color.

Add to Wish List

Koloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Wai'ale'ale.

The rum is distilled 2 times at 160 – 180 ABV.

 

COCKTAIL RECIPE

Dark Rum Sour

INGREDIENTS

2 oz - Koloa Dark Rum

.75 oz - Lemon Juice

2 oz -Simple Syrups

2 Dashes Bitters

1 Egg White

RECIPE
  

1. Dry shake Koloa Kaua’i Dark Rum, egg white, simple syrup, and lemon juice in a shaker with spring.

2. Shake for 8-10 seconds vigorously to create a froth.

3. Fill shaker with ice and shake until cold, about 15 seconds.

4. Strain through a fine mesh strainer into a rocks glass with ice. Add 3 drops of bitters over the froth.

EXPERIENCE

BODY & COLOR

This dark rum is a deep chocolate brown that rolls with a syrupy viscosity around the glass, developing into thick, slowly rolling light black coffee colored legs.

AROMA

This rum has a strong vanilla nose. Subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the experience.

TASTE

It presents itself with robust flavors of vanilla, and dark semi-sweet chocolate.

FINISH

Lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.