koloa kaua'i coconut rum 750ml
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A taste of Hawaii in a glass with hints of young coconut, toasted coconut, and cocoa flavors with a smooth, natural-tasting finish.
Koloa Coconut Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Wai'ale'ale.
The rum is distilled 2 times at 160 – 180 ABV.
Kaua'i Skinny Colada
1.5 oz - Koloa Coconut Rum
.25 oz - Koloa Cacao Rum
2 oz - Coconut Water
1 oz - Pineapple Juice
Splash of Pineapple Soda
1. Add all ingredients into a shaker with ice, and shake for 20 seconds.
2. Strain into a chilled glass full of fresh ice. Be sure to allow space for the pineapple froth to gently settle at the top.
3. Garnish with dried chocolate-drizzled pineapple.
EXPERIENCEBODY & COLOR
Koloa Kaua'i Coconut Rum presents itself as a white rum with a hint of Chantilly green opalescence, even and thick viscosity and well-defined, sparkling white legs.AROMA
Intense coconut aromatics with light hints of roasted coconut and piña colada undertones.TASTE
The initial taste starts off dry, from the pleasant 80 proof that Koloa has kept the rum at, which then leads to the flavor of coconut at the front of the palate.FINISH
The spirit finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.