acinum valpolicella ripasso 2016 750ml
This wine is the result of a successful collaboration with the family of Edoardo Montresor, who cultivates the grapes, and the oenological expertise of Enrico Paternoster.
WINEMAKING & AGING
Varietal composition: 70% Corvina Veronese, 20% Rondinella, 10% Molinara
Fermentation container: Stainless steel tanks
Length of fermentation: 20 days at 27 C
Length of maceration: 10 days at 27 C (second fermentation with Amarone marc)
Aging container: New French barriques
Lenght of aging: 1 year
Length of bottle aging: 4 months
Deep ruby red in colour. On the nose it displays aromas of almond and cinnamon. Dry on the palate with a very pleasant velvety taste. Very rich in flavours of cherry, musk, spices and wood.
Excellent with red meat dishes, poultry, boiled beef and aged cheeses. Serve at room temperature (20 C).
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