acinum amarone della valpolicella 2015
Deep ruby red colour with pomegranate reflections, ethereal nose which reminds of peach blossoms, violet, raspberry and mint. On the palate it is intense, refined; it displays full body and smoothness, with clear notes of dried grapes.
Ideal with spicy dishes, game and seasoned cheeses. Excellent with Parmigiano cheese. Great wine, to serve at room temperature (20 C) uncorking the bottle possibly two hours before serving.
WINEMAKING & AGING
Varietal composition: 70% Corvina Veronese, 20% Rondinella, 10% Molinara
Fermentation container: Stainless steel tanks
Length of fermentation: 50 days at 23-27 C
Length of maceration: 50 days at 23-27 C
Aging container: French oak barrels of 20 Hl
Lenght of aging: 2 years
Length of bottle aging: 6 months
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