ITEM: 94966

UPC: 813219020765

Teeling

teeling wonder of wood irish whiskey chinkapin oak

$119.99

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 Engraving Service
$38.00 ENGRAVING SERVICE

Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo! For logos and custom requests email info@melandrose.com before placing your order.  Logos require a compatible file format. Some bottles cannot be engraved. Visit our engraving page for more info. ENGRAVING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

 Glam Service
$48.00 GLAM SERVICE

Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color. Additional charges may apply for larger bottles, custom colors, or color gradients. For special requests email info@melandrose.com before ordering. GLAMMING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

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Introducing the Wonders of Wood, a series of Dublin Distilled Single Pot Still whiskeys that have been honoured as the World’s Best Single Pot Still Whiskey in 2022!

At Teeling Whiskey we believe in driving the evolution of Irish Whiskey through the creation of unconventional and unique expressions. Our Wonders of Wood Series is part of this innovative mission as we strive to push the boundaries of flavor by using unique styles of wood for maturation.

In partnership with the Tree Council of Ireland, the Wonders of Wood series will help to plant exclusively native Irish tree Species in our own designated acre of land in the Wicklow area of Ireland.

The first edition of our Wonders of Wood bottlings consists of our single pot still crafted from a recipe of 50% malted barley and 50% unmalted barley which has been triple distilled in our Dublin distillery and fully matured in virgin Chinkapin American white oak casks. This special release is bottled at 50% abv with no chill filtration.

EXPERIENCE

Tasting Notes

AROMA

Sweet toffee and butterscotch with caramel biscuits and wood tannins

TASTE

Banana bread and ginger spices dance on the palate with a velvety cream soda coating the mouth.

FINISH

The wood spice lingers accompanied by dark chocolate and a hint of black pepper