ITEM: 94665
UPC: 027724217507
St. George
st george dry rye gin 750ml
$42.99
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THE SPIRIT
A base of 100% pot-distilled rye makes this a gin for whiskey lovers-and for gin im-purists willing to take a walk on the rye side.
Think genever, then think again-and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel.
THE PROCESS
We make Dry Rye Gin on the same 1,500-liter copper pot still we use to make our Terroir and Botanivore Gins-but starting with unaged rye as the base spirit gives this gin its warm, malty signature.
Our Terroir and Botanivore Gin each have intricate botanicals bills designed to create a layered olfactory experience, but for Dry Rye Gin we chose just six botanical ingredients: Juniper berries are the star here (50% more than in either of our other two gins), complemented by black peppercorn, caraway, coriander, grapefruit peel, lime peel-which were all selected to play up the peppery nature of juniper that we love so much.
Bottled at 45% ABV
THE EXPERIENCE
Dry Rye Gin is compelling neat, genre-busting in cocktails.
Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger.
Try it in a Negroni, a Martinez, a Gin Buck-or any classic cocktail that calls for rye whiskey. You'll never look at an Old Fashioned the same way again.
WHAT THEY'RE SAYING:
"A pleasantly peppery kick in the mouth." - Esquire
"Something like a cross between traditional London dry and a rye whiskey. absolutely amazing in Negronis." - Washington Post
"Packed with spice alongside the usual juniper sharpness. Try it in a (very different) martini." - GQ
"This slightly sweet and subtly spicy version shines all on its own.Try sipping it straight, like bourbon or brandy." - Playboy
"Something else entirely; with a base of 100 percent pot-distilled rye, it has a rye whiskey's spice but a standard gin's juniper." - Food & Wine
"Versatile as heck. Handle it like whiskey or gin, in cocktails or neat." - CRAFT by Under My Host
"Has a bold, warm caraway scent and assertive notes of juniper and black pepper, finishing with peppy, lingering citrus flavor." - Wine Enthusiast
"In a category all its own, and lots of fun." - VinePair
