ITEM: 95259
UPC: 031259005195
Redemption
redemption sur lee straight rye whiskey 750ml
$54.99 SPECIAL $36.99
Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo! For logos and custom requests email info@melandrose.com before placing your order. Logos require a compatible file format. Some bottles cannot be engraved. Visit our engraving page for more info. ENGRAVING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.
Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color. Additional charges may apply for larger bottles, custom colors, or color gradients. For special requests email info@melandrose.com before ordering. GLAMMING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.
Inspired by the French wine making process known as “Sur Lie”, Redemption Sur Lee uses a groundbreaking whiskey-making technique that has never been done before in the category.
To create this first-of-its-kind innovation, Redemption took their award-winning classic pre-Prohibition Rye mash bill, and break conventional whiskey-making norms by adding the “whiskey lees” into the barrels ("lees" are the leftover yeast particles from autolysis, which is the self-destruction of yeast cells by enzymes created from fermentation) then periodically rotating them during the aging process.
The result is a deep, complex whiskey with bold, rich taste, a silky finish and a hint of rye spice.
EXPERIENCE
AROMAFloral upfront with a lovely nutty, woody back drop. Evokes deep fruit notes of dried mango, bergamot orange, and honey baked apples.
TASTERound, rich and soft with decadent nutty and buttery notes that envelop the palate. Supporting notes of toasted marshmallow, maple, and nutmeg, balanced with Redemption Rye’s signature undertones of fennel and caraway.
FINISHA lingering, balanced finish that coats the palate. Spice fades into a hint of sweetness with warming flavors of pie crust, sweet pine, buttered popcorn, vanilla and dried fig.
