ITEM: 113736
UPC: 3760109080422
Mademoiselle De Margaux
mademoiselle de margaux la guinette
$25.99 SPECIAL $19.99
MADEMOISELLE DE MARGAUX LA GUINETTE
La Guinette is made in the heart of a world famous place: Margaux in Medoc. The chocolate factiry has been set up in a wine storehouse surrounded by renowned vineyards. This magnificent setting amidst great Chateaux has inspired a unique know-how. In that spirit, this local speciality has gradually been imporved by innovations while the authenticity that gives it the quality of a product of origin has been preserved.
La Guinette is made from a slightly tart cherry of the Prunus Cerasus Oblaginska variety, commonly known as the morello cherry. The length of the confection process helps to obtain a firm-fleshed fruit. There is no stone, which means you can safely enjoy the cherry without a second thought. Natural stems have been used for a long time, but they gradually dry out, which is detrimental to preserving the chocolate; the use of artificial stems ensures food safety while preserving the elegance of the tasting gesture.
Mastering the harmony of flavours and textures is a delicate art. The Armagnac's warmth is captured by the dark chocolate coating made with pure cocoa butter. The chocolate-maker watches over each step of the process until each chocolate is placed in its box. You might find a few droplets of brandy on the product, proof that they are made by hand. Mademoiselle de Margaux wishes you the utmost enjoyment of your chocolate-covered cherries. Net weight: 190g
6.7oz (190g) Box (16 Cherries)
La Guinette is made in the heart of a world famous place: Margaux in Medoc. The chocolate factiry has been set up in a wine storehouse surrounded by renowned vineyards. This magnificent setting amidst great Chateaux has inspired a unique know-how. In that spirit, this local speciality has gradually been imporved by innovations while the authenticity that gives it the quality of a product of origin has been preserved.
La Guinette is made from a slightly tart cherry of the Prunus Cerasus Oblaginska variety, commonly known as the morello cherry. The length of the confection process helps to obtain a firm-fleshed fruit. There is no stone, which means you can safely enjoy the cherry without a second thought. Natural stems have been used for a long time, but they gradually dry out, which is detrimental to preserving the chocolate; the use of artificial stems ensures food safety while preserving the elegance of the tasting gesture.
Mastering the harmony of flavours and textures is a delicate art. The Armagnac's warmth is captured by the dark chocolate coating made with pure cocoa butter. The chocolate-maker watches over each step of the process until each chocolate is placed in its box. You might find a few droplets of brandy on the product, proof that they are made by hand. Mademoiselle de Margaux wishes you the utmost enjoyment of your chocolate-covered cherries. Net weight: 190g
6.7oz (190g) Box (16 Cherries)
