ITEM: 135100
UPC: 857744002889
Joseph Carr
joseph carr rutherford cabernet 2013 750
$29.99
add options
$38.00 ENGRAVING SERVICE
Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo!
$48.00 GLAM SERVICE
Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color.
JOSEPH CARR RUTHERFORD CABERNET SAUVIGNON 2013
This Cabernet Sauvignon is sourced from Napa's acclaimed Rutherford AVA. Located in the center of Napa, Rutherford is bordered by the Mayacamas Mountains on the west and the Vaca Range on the east. The wine was aged in French Oak for 18 months and features notes of black currant, tobacco, coffee, black cherry, and toffee. Full bodied, plush tannins and integrated acidity lead to a persistent finish.
93 POINTS - JAMESSUCKLING.COM December 2016
91 POINTS & TOP VALUE- WINE SPECTATOR November 2016
TASTING
The wine features notes of black currant, tobacco, coffee, black cherry, and toffee. Full bodied, plush tannins and integrated acidity lead to a persistent finish.
Winemaker Notes:
Hand-picked at the peak of flavor development, the grapes are crushed and cold-soaked for 24 hours. The cap is punched down three times daily to maximize flavor extraction during fermentation and maceration, which lasts 10 to 15 days. The wine is aged in 100% French oak, 60% new, for 18 months.
750ml bottle
This Cabernet Sauvignon is sourced from Napa's acclaimed Rutherford AVA. Located in the center of Napa, Rutherford is bordered by the Mayacamas Mountains on the west and the Vaca Range on the east. The wine was aged in French Oak for 18 months and features notes of black currant, tobacco, coffee, black cherry, and toffee. Full bodied, plush tannins and integrated acidity lead to a persistent finish.
93 POINTS - JAMESSUCKLING.COM December 2016
91 POINTS & TOP VALUE- WINE SPECTATOR November 2016
TASTING
The wine features notes of black currant, tobacco, coffee, black cherry, and toffee. Full bodied, plush tannins and integrated acidity lead to a persistent finish.
Winemaker Notes:
Hand-picked at the peak of flavor development, the grapes are crushed and cold-soaked for 24 hours. The cap is punched down three times daily to maximize flavor extraction during fermentation and maceration, which lasts 10 to 15 days. The wine is aged in 100% French oak, 60% new, for 18 months.
750ml bottle
