jcoco cherry espresso 60%
The Arabica coffee species originated in the highlands of Ethiopia, and now makes up about 59% of the world's coffee production. In our Arabica Espresso bar, we've infused 60% cacao dark chocolate with fresh ground espresso as well as a unique, sustainable ingredient called CoffeeFlourr. CoffeeFlourr is a nutrient-dense powder made by drying and grinding the fruit of the coffee plant - a substance that has traditionally been discarded. Researchers recently discovered the nutritional, economic, and environmental benefits of utilizing the coffee fruit. Rich in antioxidants, potassium, iron, and fiber, CoffeeFlourr lends deep fruity undertones and a slightly coarse texture to this superfood bar. We recommend pairing it with a deep red wine with dark berry and oak notes.