esporao reserva tinto 2019
ESPORAO RESERVA TINTO 2018
The first wine made by Esporao in 1985. Obtained from grapes grown at Herdade do Esporao, it shows the consistency and rich character typical of the best Alentejo wines. Label illustrated by Albuquerque Mendes.
VINIFICATION / MATURATION
Each variety harvested separately, destemmed, crushed, temperature controlled alcoholic fermentation in stainless steel vats, concrete tanks and small marble basins, pressed, followed by malolactic fermentation in stainless steel tanks.
12 months in American (60%) and French (40%) oak barrels. After bottling, the wine aged 8 months in the bottle
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