elki kalmata olive + feta crostini sprd
This festival of flavors includes Kalamata olives, flame-roasted red peppers, feta, sun-ripened tomatoes, a hint of Dijon mustard, and herbs.
Suggested Uses: Spread in a Panini with smoked turkey, mix with hot or cold pasta, or serve with crusty French bread, artisan cheeses, and fresh basil. Create a party torte by mixing it with cream cheese or goat cheese and top with diced sun-dried tomatoes.
10 oz Jar