ITEM: 135609

UPC: 669576019351

Duckhorn

duckhorn napa valley cabernet sauvignon 2018 1.5 liter (magnum)

$159.99

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 Engraving Service
$38.00 ENGRAVING SERVICE

Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo! For logos and custom requests email info@melandrose.com before placing your order.  Logos require a compatible file format. Some bottles cannot be engraved. Visit our engraving page for more info. ENGRAVING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

 Glam Service
$48.00 GLAM SERVICE

Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color. Additional charges may apply for larger bottles, custom colors, or color gradients. For special requests email info@melandrose.com before ordering. GLAMMING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

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Winemaker Notes

The exceptional 2018 growing season produced a stunning expression of Napa Valley Cabernet, with alluring aromas of black Mission fig, black raspberry, and chocolate, as well as notes of sage, cardamom, crème brûlée, and anise. On the palate, flavors of elderberry, plum, blueberry, red licorice, and violet glide across silky tannins, with bright, balanced acidity contributing to a long, focused finish.

Blend: 83% Cabernet Sauvignon, 16% Merlot, 0.8% Cabernet Franc, 0.2% Petit Verdot

 

Critical Acclaim

WS93, Wine Spectator

"This is streamlined in feel despite the obvious power here, thanks to a bright mineral and sanguine spine that courses underneath the mix of plum, cassis and cherry reduction flavors. Roasted applewood note through the finish adds energy. Rock solid. Drink now through 2031."

WW92, Wilfred Wong of Wine.com

"COMMENTARY: The 2018 Duckhorn Vineyards Cabernet Sauvignon brings excellent firmness and depth of fruit onto the palate. TASTING NOTES: This wine exhibits expressive aromas and flavors of anise, black fruit, and oak. Enjoy it with the cut from a crusted prime rib. (Tasted: May 19, 2021, San Francisco, CA)"

JS92, James Suckling

"Aromas of dark cherries, blackberries, dried leaves, cocoa powder, walnuts and peppercorns. Medium-to full-bodied with fine tannins and vivid acidity. Fresh and crunchy with a savory finish. Drink from 2022."


1.5L (MAGNUM)