drappier champagne brut rosé n.v. 750ml
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Very well structured, with exemplary purity of red fruits. A striking Champagne on the nose offering similar sensations on the palate. Warm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish.Ideal as an aperitif. Perfect with antipasti, salmon en papillotte, grilled pink lamb, strawberry salad.
100% Pinot Noir
92 points - Wine Spectator
"A graceful rosÃ© that's lacy and airy in texture, with finely knit acidity enlivening the flavors of ripe cherry and strawberry fruit and lemon chiffon, accented by hints of smoke and spice."
90 points - John Gilman
"As I noted in the past, the Drappier Brut RosÃ© is one hundred percent pinot noir from the estate's own Aube vineyards and is produced by the saignÃ©e method, so that its lovely cherry color is from skin contact, rather than by adding a bit of still red wine to the blend. The cuvÃ©e is aged two and a half years sur latte prior to disgorgement and has a dosage of 7.5 grams per liter. The current release in the market is really pretty and stylish on the nose, offering up a vibrantly complex mix of strawberries, a touch of blood orange, chalky soil tones, rye toast, woodsmoke and a hint of clove in the upper register. On the palate the wine is brisk, full-bodied and focused, with a good core, frothy mousse, lovely minerality and a long, nascently complex and still quite tightly-knit and youthful finish. I was surprised how youthful the structure still was here, given how open the nose is at the present time, but it is certainly approachable today and should really blossom with a year or two in the cellar."
90 points - James Suckling
"Lightly spiced cherries and strawberries. A bold and expressive take on the rosÃ© genre, this delivers an instantly appealing, drink now style. Good acid balance."
90 points - Robert Parker's Wine Advocate
"Disgorged in July 2018, the latest release of the NV Brut RosÃ© de SaignÃ©e is showing well, exhibiting aromas of red apples, white flowers, citrus oil and redcurrant. On the palate, it's medium to full-bodied, fleshy and incisive, with a generous core of fruit, racy acids and chalky grip on the finish."