dom perignon rosé champagne 2009 750ml
Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo! For logos and custom requests email email@example.com before placing your order. Logos require a compatible file format. Some bottles cannot be engraved. Visit our engraving page for more info. ENGRAVING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.
Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color. Additional charges may apply for larger bottles, custom colors, or color gradients. For special requests email firstname.lastname@example.org before ordering. GLAMMING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.
THE EMBODIMENT OF FRUIT
Dom Pérignon Rosé Vintage 2009 is captivating with its intimate and caressing character. A wine that is intensively alive, a true incarnation of the fruit of the harvest.
MAJESTY, MATURITY AND RICHNESS
After fleeting aromas of rose, orange oil and saffron, the bouquet becomes warmer, dominated by red fruit – raspberry and cherry – then somber touches of cassis and fig. Sweetness ultimately triumphs, with notes of gingerbread and licorice. The fruit is majestic, ripe, fleshy and profound. After a markedly smooth and round initial mouthfeel, the wine nestles in the heart of the palate, settling with a sort of intimately intense caress. The power is contained, and the dominant impression is consistency. Sapid sensations converge and persist, leaving the memory of their tactile imprint.
FOOD & WINE PAIRING
Dom Pérignon Rosé 2009 is radiant, its fruit appears with all its majesty, round, rich and generous. The wine displays all the aromatic nuances of Pinot Noir - raspberry, fig, strawberry and cherry - exacerbated by the delicacy, mineral elegance and light notes of chardonnay. The combination of iodine and vegetable products, weever fish, sea urchins, turnip greens, sumac or artichoke, is perfect to feel the duality of the wine, to bring out the aromatic nuances of the wine. Ingredients like sea Urchins, pork belly, kale or chilli pepper will reveal the lines of the wine: its acidity and tannic structure, hidden behind its fruit.
"The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting."
JS97, James Suckling
"Peaches, fresh crushed strawberries and roses on the nose. Full-bodied and generous. Fine tannins that frame the wine beautifully and set it up for a fresh finish. Some fruit tea and cedar undertones. Enticing finish with hints of bitterness. Savory."
WS96, Wine Spectator
"A lovely rosé Champagne that waltzes gracefully across the palate, belying the concentrated range of macerated raspberry and strawberry, candied blood orange peel, toast and saffron notes carried on the elegant, satiny mousse. Long and fresh, with minerally smoke and oyster shell accents on the focused finish. Drink now through 2035."