ITEM: 131566
UPC: 753625103402
Delas
delas saint-esprit cotes-du-rhone 2021 750ml
$14.95
Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo! For logos and custom requests email info@melandrose.com before placing your order. Logos require a compatible file format. Some bottles cannot be engraved. Visit our engraving page for more info. ENGRAVING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.
Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color. Additional charges may apply for larger bottles, custom colors, or color gradients. For special requests email info@melandrose.com before ordering. GLAMMING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.
OVERVIEW
The Côtes-du-Rhône Saint Esprit is made from a blend of syrah and grenache grapes, which come from a small village in the Ardèche region. The vineyard’s southern exposure on steep granite hillsides provides the best growing conditions for the vines.
The climate is Mediterranean and bears the stamp of the “mistral” wind. This strong wind results from a difference in atmospheric pressures between the northern and southern parts of the Rhône valley. It is beneficial to the vine's growth. The region is also marked by seasonal rains, and hot, exceptionally sunny weather in the summer months.
WINEMAKING
Out of respect for its northern Rhône roots, the syrah sets the tone and tempers the sunny southern grenache. All the grapes are de-stemmed and fermentation and maceration take place in closed vats for approximately 15 days. Daily pumping over ensures proper extraction.
Fermentation temperature is controlled between 82°F and 86°F. After de-vatting, pressing and racking, malolactic fermentation is carried out in stainless steel vats. The wines are kept in vats to preserve fruit aromas. They are racked regularly in order to allow their components to stabilize naturally. The Saint-Esprit cuvée is bottled after eight months of aging.
TASTING NOTES
The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation.
FOOD PAIRING
Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.
CRITICAL ACCLAIM
JS90, James Suckling
"A very typical Cotes-du-Rhone red with full red fruit and plenty of baking spice. Full body and a warm, yet gently dry mouthfeel, in spite of the challenging vintage. Good length and excellent harmony at the finish. A cuvee based on grenache with syrah and other traditional grapes."
750ml Bottle
