Cordero Di Montezemolo
cordero di montezemolo barolo monfalletto 2018 750ml
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The company’s flag, its symbolic wine, the label that more than any other embodies the history, heritage, culture and essence that Cordero di Montezemolo aims to express through its work.A Barolo made from the unification of all the plots cultivated in La Morra, minus the small quantities of grapes selected from parts of them for the production of Barolo Gattera and Barolo Riserva Gorette. Barolo Monfalletto is our biggest production, thanks to the large extension of vineyards from which it originates, which cover an area of about 14 hectares. Each part of the hill is harvested separately, choosing the best moment for each one. Vinification and ageing in wood follow individual paths and the final blending of all the lots takes place only at the time of bottling. Its main characteristics are its pleasantness, delicacy and readiness to drink, making it a Barolo that can be enjoyed from an early age. Our history, our present, our future.
100% Nebbiolo. Historic wine of the winery coming from the carefully selected blend of the Monfalletto Estate vineyards in the town of La Morra. Age of vines are between 15 to 50 years, all with South /East and South/West exposures giving the perfect grapes and harmonious ripeness. The clayey and calcareous soils add elegance and complexity. Magnesium oxide and
manganese in the soil facilitate the maturation of soft and dense tannins. Altitude between 800-1000 feet ASL (250- 300 M ASL).
Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
An aristocratic wine that finds its match with game, jugged hare, braised beef, chamois, saddle of venison, wild boar, deer and pigeon. Superb with dishes garnished with white Alba truffle: cardoon flan with fondue and duck ravioli.