copalli barrel rested rum 750ml
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Copalli Rum was launched in 2019 by marine conservationist Todd Robinson and Anya Fernald, CEO of restaurant and butcher shop chain Belcampo. An organic rum, it's made on the grounds of the duo's Copal Tree Lodge in Belize. The sugarcane used to make Copalli Barrel Rested Rum is sourced from the surrounding rainforest. It is then juiced, distilled twice in pot stills and aged in used bourbon barrels before being bottled at 44% ABV.