cloudy bay te wahi pinot noir 2018 750ml
The grapes were handpicked between 7th and 14th of April 2014 and displayed intense flavour and excellent levels of skin and seed tannin ripeness.
90% of the fruit was de-stemmed.Before fermentation in stainless steel the fruit was cold-soaked for 5 days . Wild yeast fermentation took between 2-3 weeks. The wines were hand plunged between 1-4 times daily. After fermentation, batches were lightly pressed and racked to barrel with 14 months aging in French oak of which 40% was new. Racked before bottling and lightly fined with egg white.
Rich cherry and plum fruit that is spiced with oak notes of cinnamon and clove. Sitting below the fruit, earthen and mineral smokiness, which is lifted by hedonistic floral notes
Decadently sweet fruited and richly textured. The density of the wine is counter balanced by bright acidity and supple tannins
92+ points - The Wine Advocate
92 points - James Suckling
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