charles heidsieck rosé reserve nv 750ml
$79.99 SPECIAL $74.99
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TO THE EYE
A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period or 36 months.
TO THE NOSE
A base of 20% of reserve wines, white and red, give this rose blend a subtle, yet complex nose. The initial fragrances from the 5-6% of elegant red wines are redolent of home-made strawberry jam mixed with the fruitiness of blood peach. A meticulous selection of crus gives the Charles Heidsieck Rose Reserve the rich warm notes of gingerbread and cinnamon.
ON THE PALATE
The deep powerful mouthfeel - the result of ageing in thousand-year old cellars - offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream.
Like the Brut Reserve, the Rosé Réserve is the result of meticulous attention and stands out for its unconventional character. The Rosé Réserve is also the result of juices from the first press only and, the wine benefits from a slow and long maturation of 3 to 4 years, far beyond the norms of the region.
TP94, Tasting Panel
"Pale pink; smooth and lush, juicy and elegant with raspberry and cherry; long and refined."
"Lovely vanilla, toast, red fruit jam, plums, lees, brioche and croissant aromas. Palate with very good integration of the fine mousse. Blend: 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier."
WS92, Wine Spectator
"A harmonious rosé Champagne that layers bright, buoyant acidity and satiny texture with a fine range of yellow peach, strawberry, biscuit and crystallized honey flavors. Minerally hints of smoke and saline show on the finish. Pinot Noir, Chardonnay and Pinot Meunier."
WW92, Wilfred Wong of Wine.com
"The Charles Heidsieck Brut Rosé Reserve Champagne is refined and delicate. The wine's tart strawberry flavors are nicely accented with a touch of mineral and chalk. Drinks well now with fresh salmon sashimi. (Tasted: September 26, 2016, San Francisco, CA)"
JS92, James Suckling
"A slew of red-berry, candied-orange and leaf-tea aromas welcomes you to this well-structured rosé Champagne. Bright acidity that’s quite pronounced at the slightly vegetal finish, but this also provides some tension. Based on 2014 base wines with 25% reserve wines, the color coming from 5% pinot noir red wine from Les Riceys."