ITEM: 131772

UPC: 013177217218

Casa Madero

casa madero 3v (cab-merlot-temp) 2021 750ml

$24.99

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 Engraving Service
$38.00 ENGRAVING SERVICE

Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo! For logos and custom requests email info@melandrose.com before placing your order.  Logos require a compatible file format. Some bottles cannot be engraved. Visit our engraving page for more info. ENGRAVING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

 Glam Service
$48.00 GLAM SERVICE

Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color. Additional charges may apply for larger bottles, custom colors, or color gradients. For special requests email info@melandrose.com before ordering. GLAMMING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

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Casa Madero owns and operates the oldest vineyards and winery in the entire American Continent. 73 years after Hernan Cortez conquered the Aztecs, Don Lorenzo Garcia explored the north of Mexico, and in the midst of a desert, came across a veritable oasis with water springs and abundance of native vines, from whose grapes the first American wine was ever produced. The place was called "Santa Maria de las Parras", or Holy Mary of the vines, as parras is Spanish for vines. On the 19th of August 1597, Don Lorenzo García took formal possession of a land grant issued to him by Philip II King of Spain, with the express purpose of establishing a vineyard to produce wine and brandy, thus asserting his claim and peaceful use of the land he had settled earlier, thus giving formal birth to the Hacienda de San Lorenzo, which today is Casa Madero.

 

IN THE VINEYARD.
Cabernet Sauvignon, Merlot, Tempranillo in the same proportion.
Region: Parras de la Fuente, Coahuila.
Country: Mexico

Manual harvest at dawn to maximize the concentration of aromas.

IN THE CELLAR.
Fermentation 25 to 27C in stainless steel tanks.
Aged for 12 months in French oak barrels, Eastern Europe and American.
Alcohol content: 13.8%.

IN THE SENSES.
View:
Red plum.

Nose:
Red and black fruits accompanied by spicy notes.
Finish of toasted wood.

Palate:
Balanced with round tannins and balanced acidity.
Long and pleasant ending.

AT THE TABLE
Serving temperature: 16 to 18C

Pairing:
Beef carpaccio, tuna toast, pork carnitas, cod, flank steak, dry noodle tacos with chorizo, paella and mature cheeses.

750ml