carpano antica vermouth 1l
An "aromatized wine" that's flavored with a variety of botanicals such as wormwood, chamomile, orange peel, rose petals, calamus root, elderflowers and gentian from an original recipe by Antonio Benedetto Carpano, credited with creating modern vermouth in Turin in 1786; originally developed by mixing the herbs with a base wine and then sweetening it by adding spirit.
1 Liter Bottle
- 1 1/2 oz Hennessy Cognac
- 3/4 oz Dry Vermouth
- 3/4 oz Carpano Antica Formula
- 1/4 oz Cointreau
- Pernod Absinthe
- Orange Zest Twist for garnish
Place ice in martini glass with 1/8 ounce Pernod. Set aside. Combine the rest of the ingredients in a mixing glass with ice. Shake to chill. Toss ice and Pernod from martini glass. Strain contents from mixing glass into Pernod washed martini glass. Garnish with orange zest twist.
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