Ca` Del Bosco
ca' del bosco franciacorta cuvee prestige n.v. 750ml
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Born in 1976 with the name of Franciacorta Pinot, this wine marks our initial foray into the world of Franciacortas. In 1991, with the name Franciacorta Brut N.V., it takes on an increasingly recognizable style, more expressive of its terroir. In 2005, after more than 30 years of experimentation and dedication, it matures into Cuvée Prestige and acquires its own well-defined identity. Following a constant reduction in the liqueur added at disgorging, in order to exalt the characteristics of the grapes, with the 2017 harvest it adds Edizione to its name, allowing the gustatory memory to precisely identify the various nuances of each interpretation.
Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.
WW93, Wilfred Wong of Wine.com
"COMMENTARY: Over the decades, the wine cognoscenti have recognized Ca' del Bosco as one of the world's top sparkling wine producers. The winery's Cuvée Prestige is an outstanding effort. TASTING NOTES: This wine is complex, attractive, and fresh. Enjoy its creamy, ripe fruit aroma with grilled chicken thighs over a bed of al dente noodles. (Tasted: November 13, 2019, San Francisco, CA)"
JS92, James Suckling
"Aromas of stone fruit and spring flowers with a lightly savory, pastry-like complexity. The palate has a smooth, elegant feel and the finish is dry, light, bright and crisp. A neat wine, well-delivered. Drink now."
RP91, Robert Parker's Wine Advocate
"Packaged in a transparent bottle and an easily recognized yellow-gold label, the NV Franciacorta Cuvée Prestige Brut is a blend of 75% Chardonnay, 10% Pinot Bianco and 15% Pinot Nero. This is among Ca' del Bosco's most affordable and accessible sparkling wines. It offers steady consistency year after year. I've always loved the bouquet of this wine. It shows a slightly spicy side that reminds me of Christmas oranges nailed with cloves. In the mouth, the wine is lean and crisp with fine and persistent perlage."