ITEM: 94741

UPC: 087236701055

Bruichladdich

bruichladdich octomore 12.3 scotch 750ml

$449.99

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 Engraving Service
$38.00 ENGRAVING SERVICE

Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo! For logos and custom requests email info@melandrose.com before placing your order.  Logos require a compatible file format. Some bottles cannot be engraved. Visit our engraving page for more info. ENGRAVING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

 Glam Service
$48.00 GLAM SERVICE

Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color. Additional charges may apply for larger bottles, custom colors, or color gradients. For special requests email info@melandrose.com before ordering. GLAMMING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

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Octomore 12.3 is single vintage, single field, single malt. Raised in Church Field on Octomore Farm by friend and farmer James Brown, this Islay grown barley has been trickle distilled through our tall narrow necked stills just two miles from where it was grown. This terroir-driven spirit would take two separate journeys before being combined; 75% was filled into ex-American whiskey casks, while the remaining 25% spent five years maturing in genuine Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla. This Islay barley spirit has breathed slowly and delicately for five aged years, its salty citrus marine note resulting from the locale of where the barley was grown and our warehouses proximity to the sea. The Pedro Ximenez casks contribute sweet dried fruit notes which highlight the rich dry peat smoke of Octomore.

750ml

EXPERIENCE

AROMA

Light sherry notes of fig, raisin and dates with charcoal, boot polish smoky notes set the tone for this dram. Light, fresh citrus honey notes from the spirit, intense floral notes of honeysuckle and orange blossom burst from the glass and then dark

TASTE

Peppery nasturtium flowers, dark chocolate, earthy peat smoke and those sherry fruits rush across the palate at first. The Peat smoke and the dried fruit dominate and then comes the barley sugar and charred oak, releasing those rich toffee and tobacc

FINISH

Charcoal, soot and dried figs. Salted lemons and bitter chocolate.