ITEM: 135245

UPC: 871234000360


brassfield estate cabernet sauvignon 2019 750ml


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 Engraving Service

Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo! For logos and custom requests email before placing your order.  Logos require a compatible file format. Some bottles cannot be engraved. Visit our engraving page for more info. ENGRAVING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

 Glam Service

Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color. Additional charges may apply for larger bottles, custom colors, or color gradients. For special requests email before ordering. GLAMMING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

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Beautifully integrated oak and firm structure combine with Bordeaux profile aromas to create a superbly balanced wine. Aromas of black cherries and cinnamon highlight a palate ripe with juicy raspberry and blueberry. Accents of toasted baguette, mocha and fresh cedar carry through the finish.


Our home ranch on the westside of the High Valley AVA has been known as “High Serenity Ranch” for over one hundred years. The blocks planted to this idyllic site include Cabernet Sauvignon, Cabernet Franc, and Merlot. Each block is comprised of ancient lakebed and alluvial soils from the surrounding mountain range. The transverse valley winds create some of the coolest sites in Lake County. The lower temperatures on the valley floor allow for diurnal temperature swings of more than forty degrees, enhancing flavor development while retaining a crisp acidity in the fruit.


At Brassfield Estate, our winemaking emphasizes quality and the use of traditional handcrafted techniques, which create wines that have both power and finesse. We used aerative pump overs in stainless tanks to keep primary fermentation healthy. After sending wines to 25% new French Oak and 75% neutral barrels, we allowed our wines to undergo natural malolactic fermentation in our caves. The wine aged in barrel for 14 months before bottling.

750ml Bottle