ITEM: 30530
UPC: 816360003021
Ayala
ayala blanc de blancs 2012 750ml
$99.99
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$38.00 ENGRAVING SERVICE
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$48.00 GLAM SERVICE
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AYALA BLANC DE BLANCS CHAMPAGE 2012
WINERY NOTES:
100% Chardonnay grapes
Our Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay from the best crus of the Cote des Blancs. After 6 years of ageing in our cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavoursome dishes including poultry and fish, or be served on its own to celebrate a special.
Color: Light gold, bright, fine, with abundant bubbles.
Nose: Vigourous, it is both open and intense, showing generosity with delicate and refined notes of hawthorn, mirabelle plum, whitepeach, almond and exotic fruits.
Palate: The attack is precise, leading to an ample palate, with remarkable volume and a great depth. The white fruit and citrus notes are clean and focused, with a racy, chalky minerality. The finish is fine and delicate and offers rare length and aromatic concentration.
Food pairings:
The purity of its aromatic character makes Blanc de Blancs 2008 the perfect epicurean aperitif, but it can also pair well with a variety of white fish, like turbot or john dory. Ideal with a wild sea bass with lemon butter, a pink peppercorn seasoned sea scallop carpaccio or lobster in a vanilla sauce.
750ml bottle
WINERY NOTES:
100% Chardonnay grapes
Our Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay from the best crus of the Cote des Blancs. After 6 years of ageing in our cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavoursome dishes including poultry and fish, or be served on its own to celebrate a special.
Color: Light gold, bright, fine, with abundant bubbles.
Nose: Vigourous, it is both open and intense, showing generosity with delicate and refined notes of hawthorn, mirabelle plum, whitepeach, almond and exotic fruits.
Palate: The attack is precise, leading to an ample palate, with remarkable volume and a great depth. The white fruit and citrus notes are clean and focused, with a racy, chalky minerality. The finish is fine and delicate and offers rare length and aromatic concentration.
Food pairings:
The purity of its aromatic character makes Blanc de Blancs 2008 the perfect epicurean aperitif, but it can also pair well with a variety of white fish, like turbot or john dory. Ideal with a wild sea bass with lemon butter, a pink peppercorn seasoned sea scallop carpaccio or lobster in a vanilla sauce.
750ml bottle
EXPERIENCE
Wine Spectator Score-90
TASTEA fresh version, with a fine and creamy bead, this offers hints of poached pear, ground ginger, biscuit and candied lemon peel. Features a subtle, smoke-tinged finish. Drink now through 2025. 220 cases imported.
