artisan du choc mole

It is believed that Mole was created by the nuns of the Order of Santa Clara in 17th-century Mexico. Traditionally accompanying poultry, Mole Poblano is a popular sauce prepared with dried chilies (mulato, ancho, pasilla, and chipotle), ground nuts, ground tortilla, cocoa beans, and a long list of spices such as coriander, allspice, clove, and thyme- all ground into a thick, rich chocolate color paste.

This bar, made by conching and refining Colombian cocoa beans with Mole, plays on the taste buds. It has depth, body, and a mild pungency culminating in a pleasant heat. It is the balance of the multitude of ingredients in Mole that gives an indelible richness and sophistication to this bar.

70% Cacao content
45g Bar

May Contain: Not suitable for Nut and Wheat allergy sufferers and Celiacs due to manufacturing methods.