allegrini amarone della valpolicella 2019 750ml
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The result of the Allegrini family's expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes.Lengthy refining and ageing finally yields a red wine that has become emblematic of Italian oenology, alongside Barolo and Brunello di Montalcino. It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.
Blend: 45% Corvina, 45% Corvinone, 5% Rondinella, 5% Oseleta
Traditionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. Amarone's distinctive flavor compliments new and exotic sweet and sour dishes. It is therefore also perfect with Asian and middle-eastern dishes. Serve at 18Â°C (64Â°F) and open the bottle an hour before drinking. This wine has the potential to age for more than 20 years.
JS94, James Suckling
"A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of alpine herb and spruce sap, on the other. Bitter cocoa, espresso grind and the usual swathe of pithy, dried grape skin tannins, menthol and black licorice strap. Immense, powerful and fresh. I suppose that one can ask just how much of this can be drunk. On the other hand, a glass is impressive in the right moment. Drink or hold."
WE93, Wine Enthusiast
"Aromas of plum and black cherry that give way to notes of black tea, violet and savory spices. The palate is well-balanced, highlighting both the fruit and non-fruit flavors equally. Black and red berries share the stage with notes of espresso, anise, dried leaf and limestone. Fine tannins and meaningful acidity make this wine a standout."
RP93, Robert Parker's Wine Advocate
"The Allegrini 2019 Amarone della Valpolicella Classico reverts to a classic profile for air-dried fruit made with appassimento. There are distant whiffs of candied cherry that give more lift and intensity to the bouquet that is otherwise characterized by heavier tones of black fruit, candied cherry, red licorice and sweet earth or potting soil. It finishes with a well-balanced full-bodied style (and a noticeable 16% alcohol content). The traditional blend is 45% Corvina Veronese, 45% Corvinone, 5% Rondinella and 5% Oseleta"