ITEM: 91967
UPC: 811538010375
1800
1800 coconut tequila 750ml
$39.99
Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo! For logos and custom requests email info@melandrose.com before placing your order. Logos require a compatible file format. Some bottles cannot be engraved. Visit our engraving page for more info. ENGRAVING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.
Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color. Additional charges may apply for larger bottles, custom colors, or color gradients. For special requests email info@melandrose.com before ordering. GLAMMING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.
1800 Coconut Tequila is made from 100% Blue Agave Tequila and is triple distilled. It is infused with fresh coconut water for an amazingly smooth taste. Subtle coconut flavor, a la coconut water, which makes it ideal for mixing - good partners include pineapple and orange juice
750ml
Paradise Island Iced Tea
1 part 1800 Coconut Tequila
1 part Malibu Coconut Rum
1 part Ciroc Coconut Vodka
1 part Fresh Lime Juice
1 part Cream of Coconut
1/2 oz Sweet N Sour
1/2 oz Pineapple Juice
Combine all ingredients in a shaker and strain into a tall glass filled with crushed ice. A lot of ingredients in this one, but easy to remember proportions. This one is a Coco-nutty take on the ever popular Long Island Iced tea. It's a bit sweet, a bit sour, and packs a punch.
Coconut Crusher
1 part 1800 Coconut Tequila
1 part Pineapple Juice
Combine ingredients in a shaker and strain into a rocks glass filled with ice.
Coconut Margarita
2 cups ice
3/4 cup coconut cream
4 1/2 oz 1800 Coconut Tequila
1 1/2 oz triple sec (or Grand Marnier)
1/4 cup sweetened flaked coconut
In a blender combine ice, coconut cream, tequila and triple sec. Blend until desired texture. On a separate plate, sprinkle coconut flakes and wet the rims of your margarita glasses. Dip the rims of the glasses onto the coconuts. Pour blended margarita into garnished glasses and enjoy.
