ITEM: 30775

UPC: 003077507502

Valentin Leflaive

valentin leflaive brut rosé 16 60 n.v. 750ml

$74.99

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 Engraving Service
$38.00 ENGRAVING SERVICE

Add a personal touch to your gift with up to three lines of engraving. Commemorate a special occasion with a name, date, message, or even a logo! For logos and custom requests email info@melandrose.com before placing your order.  Logos require a compatible file format. Some bottles cannot be engraved. Visit our engraving page for more info. ENGRAVING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

 Glam Service
$48.00 GLAM SERVICE

Our in-house “glamming” will make your bottle really stand out with a top-to-bottom coat of sparkling glitter! Your choice of color. Additional charges may apply for larger bottles, custom colors, or color gradients. For special requests email info@melandrose.com before ordering. GLAMMING TYPICALLY ADDS 4-5 DAYS TO ORDER PROCESSING TIME.

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Champagne Valentin Leflaive represents a unique interpretation of champagne and its grape varietals. Made with extreme precision, each cuvée is a veritable celebration of minerality, finesse and complexity. Champagne Valentin Leflaive Rosé Grand Cru turns out to be the best ambassador of the marriage of two superb Grand Cru terroirs (Le Mesnil sur Oger and Ambonnay) in its purity and lightness.

Champagne Valentin Leflaive Rosé Grand Cru is characterized by an incomparable purity, finesse and freshness. Its salmon pink dress and its majestic effervescence enchant our senses. On the nose, refreshing citrus aromas combine with enchanting notes of raspberries and wild strawberries. The palate is precise and fresh with a mineral hint and sensual notes of small red fruits that titillate our taste buds.

This Champagne Rosé was made with 51% Pinot Noir grapes coming from Ambonnay Grand Cru in the Montagne de Reimsand 49% Chardonnay from Le Mesnil sur Oger Grand Cru in the Côte des Blancs. The base wine are 87 % of clear bases wines (49% Mesnil + 38% Ambonnay) and 13 % red wines vinified (Ambonnay). 100 manually harvested and directly pressed with pressure level for future clear bases. The wine was aged on lath for 3 years and has a dosage of 7.0 g/L

750ml Bottle