ramon pena octopus in olive oil

Firm, decadent, and bursting with buttery octopus flavor this tin is a fanciful trip to Spain you are going to want to share with the people you love. Eat these delicacies straight from the can or use them to explore traditional Spanish seafood recipes. The octopus is flash-frozen the moment it reaches port for a minimum of three days before it is thawed, boiled, sliced, and canned. Ensuring texture is uniform, delicate and that it absorbs the rich flavor of the premium oil it comes bathed in. Toothpicks and pickled peppers are what these tentacles desire, but consider presenting them atop slow-simmered fideua alongside dots of smoked paprika aioli for a fresh take on an Octopus dish.

Tasting notes: al dente, umami, buttery, sweet
Pairing notes: bloody mary, guindilla peppers, cocktail onions

110g Tin

Conservas Ramon Pena is a premier producer of fine canned seafood. Hand-cleaned, prepared, and packed treasures from the Galician Rias, the Atlantic Ocean, and the Mediterranean Sea are aged to perfection.