pralus venezuela 75% 3.5 oz
The cocoa comes from Barlovento, East of Caracas, facing the Caribbean sea. This is a region of small villages and cacao collectives. Here you will find mostly Trinitario trees and as a result this cocoa is famous for its sweetness and floral aromas.
Beans are grown, harvested, and fermented with care and then roasted and transformed into a delightful chocolate in their Roanne facility. Powerful and heady nose, aromas of burnt butter and licorice, bitter, persistent on the palate.