Production area: 2,48 ha
Altitude : 300-350 m
Area favorable to the grey truffles from Burgundy. The soil is very limestone and shallow, but also very poor.Wine of great distinction, very mineral and gun flint. Only 600 to 700 bottles.
Soil : Calcareous Clay
IN THE VINEYARD
Purchase of grapes, harvest by us.
Vine planted in 1971.
Wine-Growing method : sustainable
Harvest: 100 % manual
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Filtration : yes
18 months (whose 6 months in stainless steel tank)
100 % oak barrels
Flowery aromas with honeysuckle. Flighty, tight and racy minerality quivers though the oakiness on the palate.