ITEM: 134286
UPC: 8411509157027
Marques De Murrieta
marques de murrieta gran reserva rioja (finca ygay) 2015 750ml
$139.00 SPECIAL $74.99
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OWN VINEYARDS
Grapes are sourced from our Ygay Estate: 300 hectares of vineyards surrounding the winery in the southernmost point of Rioja Alta. Altitude ranges from 320 to 485 meters above sea level.
MANUEL HARVEST
From september 14 to october 16, 2015.
WINEMAKING
Grape varieties are vinified separately. Previously de-stemmed, the grapes ferment in temperature controlled stainless steel tanks. Fermentation takes around 8 and 12 days during which, pumping over and punching down operations are regularly carried out to ensure the contact between juice and skins. Afterwards, the solid parts of the grapes are squashed in a vertical press, by a gentle process that extracts color and ripe tannins from the grape skins.
AGEING PROCESS
The wine is aged for 27 months in 225-litre American oak barrels.
PAIRING
Duck Magret baked with red wine reduction, redcurrants, raspberries and honey mustard. Red mullet in double cooking with truffle mustard and its concentrate.
TASTING NOTE
Over a base of balsamic aromas, there are hints of spices, ripe black berries, cassis, and figs. The delicate aromatic range is completed with mineral and light earth notes. The wine is refined and it has a lively palate, with silky texture that is wrapped by polished tannins and a long, persistent finish. “A well-structure wine that has long to live. Faithful expression of the vintage and our Ygay Estate” María Vargas - Technical Manager
GRAPE VARIETIES
80% Tempranillo, 9% Graciano, 9% Mazuelo, 2% Garnacha.
CRITICAL ACCLAIM
94 Points, The Wine Advocate
“A barrel selection of the most age-worthy wines from the vintage, the 2015 Gran Reserva Limited Edition is a blend of 80% Tempranillo, 9% Graciano, 9% Mazuelo and 2% Garnacha from their 300 hectares of vineyards. The grapes were picked between the September 14 and October 16; the destemmed and lightly crushed grapes were fermented by plot and variety in stainless steel, and the varieties aged separately for 27 months in American barrels. Tasted next to the wines from 2018 and onward, this is a more powerful and concentrated wine, also because of the style of the vintage. The concept is to make a wine with more structure, power and aging potential. It's very classical with notes from the aging in American oak clearly recognizable, very spicy and tasty. The wine is medium to full-bodied and powerful but already developed by some time in bottle; it's spicy, tasty, chalky and still young with potential to age.”
98 Points,James Suckling (#10 TOP 100 WINES OF SPAIN 2021)
“This is historical Rioja in the glass with dark-berry, Spanish-cedar, bark, mahogany and light earth aromas that follow through to a full body with firm, fine tannins that are layered and intense. It really is multilayered, with a citrus and cedar aftertaste. Wonderful length and composure. Try after 2023, but already fantastic.”
750ml Bottle
