HAVANA CLUB ANEJO BLANCO RUM

PRODUCTION PROCESS
-Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels
-Aged rums are blended together
-The blend is aged for a second period in oak barrels for at least 2 months

TASTING NOTES
-A medium-bodied aged white rum
-Notes of pineapple and banana, hints of vanilla and oak

750ml bottle