1800 COCONUT TEQUILA 750ML
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If you desire a quantity greater than what is available from our current inventory, please email or call us, as we may be able to quickly obtain more: 323-655-5557 or info@melandrose.com.
If you desire a quantity greater than what is available from our current inventory, please email or call us, as we may be able to quickly obtain more: 323-655-5557 or info@melandrose.com.
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| Item #: | 91967 |
| Our Price: | $34.99 |
| Quantity: |
1800 COCONUT TEQUILA
1800 Coconut Tequila is made from 100% Blue Agave Tequila and is triple distilled. It is infused with fresh coconut water for an amazingly smooth taste. Subtle coconut flavor, a la coconut water, which makes it ideal for mixing - good partners include pineapple and orange juice
750ml
Paradise Island Iced Tea
1 part 1800 Coconut Tequila
1 part Malibu Coconut Rum
1 part Ciroc Coconut Vodka
1 part Fresh Lime Juice
1 part Cream of Coconut
1/2 oz Sweet N Sour
1/2 oz Pineapple Juice
Combine all ingredients in a shaker and strain into a tall glass filled with crushed ice. A lot of ingredients in this one, but easy to remember proportions. This one is a Coco-nutty take on the ever popular Long Island Iced tea. It's a bit sweet, a bit sour, and packs a punch.
Coconut Crusher
1 part 1800 Coconut Tequila
1 part Pineapple Juice
Combine ingredients in a shaker and strain into a rocks glass filled with ice.
Coconut Margarita
2 cups ice
3/4 cup coconut cream
4 1/2 oz 1800 Coconut Tequila
1 1/2 oz triple sec (or Grand Marnier)
1/4 cup sweetened flaked coconut
In a blender combine ice, coconut cream, tequila and triple sec. Blend until desired texture. On a separate plate, sprinkle coconut flakes and wet the rims of your margarita glasses. Dip the rims of the glasses onto the coconuts. Pour blended margarita into garnished glasses and enjoy.
1800 Coconut Tequila is made from 100% Blue Agave Tequila and is triple distilled. It is infused with fresh coconut water for an amazingly smooth taste. Subtle coconut flavor, a la coconut water, which makes it ideal for mixing - good partners include pineapple and orange juice
750ml
Paradise Island Iced Tea
1 part 1800 Coconut Tequila
1 part Malibu Coconut Rum
1 part Ciroc Coconut Vodka
1 part Fresh Lime Juice
1 part Cream of Coconut
1/2 oz Sweet N Sour
1/2 oz Pineapple Juice
Combine all ingredients in a shaker and strain into a tall glass filled with crushed ice. A lot of ingredients in this one, but easy to remember proportions. This one is a Coco-nutty take on the ever popular Long Island Iced tea. It's a bit sweet, a bit sour, and packs a punch.
Coconut Crusher
1 part 1800 Coconut Tequila
1 part Pineapple Juice
Combine ingredients in a shaker and strain into a rocks glass filled with ice.
Coconut Margarita
2 cups ice
3/4 cup coconut cream
4 1/2 oz 1800 Coconut Tequila
1 1/2 oz triple sec (or Grand Marnier)
1/4 cup sweetened flaked coconut
In a blender combine ice, coconut cream, tequila and triple sec. Blend until desired texture. On a separate plate, sprinkle coconut flakes and wet the rims of your margarita glasses. Dip the rims of the glasses onto the coconuts. Pour blended margarita into garnished glasses and enjoy.
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