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Fruity nose with paraffin notes. Medium body; peppery palate.
1 Liter Bottle
- 2 oz Ypioca Cachaca
- 6-8 fresh raspberries
- dash of lime juice
- 1 1/2 - 2 tsp superfine sugar
Place the raspberries and lime juice into and old-fashioned glass and add sugar on top. Muddle well. Fill the glass with ice, then add the cachaca. Stir well or shake it. Garnish with a raspberry.
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