APEROL APERITIF
A subtle blend of an array of herbs and roots, bitter orange, gentian and rhubarb, using an unchanged secret recipe from 1919.
750ml Bottle

Aperol Flip

• 1 oz Aperol
• Juice of half a lemon
• 0.5 oz Simple Syrup
• 0.5 oz Egg white
• 2 oz Brut Champagne
• Wide strip of orange zest for garnish

Add the Aperol, lemon juice, simple syrup and egg white to a cocktail shaker and fill with ice. Shake until well-chilled and frothy. Pour the Champagne into a Martini glass. Strain the Aperol mixture into the glass. Pinch the strip of orange zest to release its oil into the glass and then lay it atop the foam.