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Aged in new American oak barrels charred on the inside to lend a touch of smoke to the flavors inside. It is bottled in red, signifying "prosperity" in Mexico.
- 1 cup of ice
- 1 1/2 oz Corralejo Anejo Tequila
- 1/2 oz Triple Sec
- 2 oz fresh of frozen strawberries
- 2 oz fresh or canned pineapple
- dash of sour mix
- strawberry and/or pineapple for garnish
Pour the ingredients into a blender. Blend until smooth. Pour contents into a chilled margarita glass. Garnish with the strawberries and pineapple.
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