2020 Gift Catalog
SSL Certificate

We do not allow 'Bots' or 'Crawlers' to Add to a Shopping Cart

If you desire a quantity greater than what is available from our current inventory, please email or call us, as we may be able to quickly obtain more: 323-655-5557 or
Item #: 412
Our Price: $19.99
Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. It is aged naturally in the caves of Cambalou for a minimum of three months, developing an intense flavor profile.The Roquefort Association, Inc. protects the quality of Roquefort and marks all genuine Roqueforts with a red sheep seal (it is made from the milk of Red Lacaune sheep). This world renowned cheese is soft, rindless, and a bit crumbly.
Photo depicts whole 3 lb. form of cheese. Made from unpasteurized sheep's milk.

* Price is per pound.

NOTE: In order to ensure quality and freshness of this item, we recommend shipping next day/over night, 2nd day or as a local delivery in the Los Angeles area. During the summer months and to certain states, overnight shipping may be required.