BORN GOLD MUROKA JUNMAI DAIGINJO SAKE

Class: Junmai Daiginjo, Muroka

Rice: Yamada Nishiki

Rice-Polishing Ratio: 50%

Brewery Location: Fukui Prefecture
Food Pairings: Dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes.

Tasting Notes: This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.

Awards:
2013 LA INTL WINE & SPIRITS COMP GOLD
2014 LA LA INTL
2014 GOLD MEDAL - BEST IN HOUSE USA SAKE COMPETITION

720ml bottle