ITEM: 136125

UPC: 013612561517

Gelin

pierre gelin fixin 1er cru napoleon 2014

$49.99

PIERRE GELIN FIXIN ROUGE 1ER CRU CLOS NAPOLEON 2014

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced "Fees-an"). The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre's grandson, Pierre-Emmanuel. Pierre-Emmanuel practices lutte raisonee ("reasoned struggle") and works to minimize the impact on the environment in both vineyard and cellar.

The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoleon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Beze.

Clos Napoleon is a 4.5 acre monopole of Domaine Pierre Gelin and is the flagship wine of the estate. This premier cru was uncultivated at the time it was purchased by Pierre Gelin in 1950. The vines are now over 60 years old. The vineyard was originally owned by Claude Noisot, the surgeon to Emperor Napoleon, and was known as Aux Cheusots. Claude rechristened the vineyard Clos Napoleon in honor of the emperor.

Tasting Notes
The old vines of Clos Napoleon yield pure, well-balanced wine with high-toned notes of cherry, earth, and wood spice, combined with depth and length on the palate. This is one of the richer, more structured wines of the Fixin appellation.

Food Pairing
Red Burgundy might be the world's most flexible food wine. The wine's high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

"Elegant and linear, exhibiting strawberry, cherry, rose, and spice flavors. Ends with a juicy, chalky mineral aftertaste." -- 91pts, Wine Spectator, 10/15/2017

750ml bottle
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