Flor Del Desierto
flor del desierto sotol
Flor Del Desierto is a collection of sotol made by different producers, regions, and varietals of wild harvested sotol plants from state of Chihuahua. Flor Del Desierto was started by a small group of friends after one of them, Flor, won a baking competition, using sotol as the special ingredient.
ORIGIN: Coyame del Sotol, Chihuahua, Mexico
VARIETY: 100% Wild Harvested Dasylirion Leiophyllum (Sereque)
AGE: 18 - 22 yrs required prior to harvest
OVEN: Roasted in a shallow Willow & Oak pit oven
GRINDING: 1st stage by axe 2nd stage by knife
FERMENTATION: 5 - 7 days in Pine wood tanks
DISTILLATION: Double Distilled in Traditional Copper Stills
MASTER SOTELIER: Don Gerardo Ruelas
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