clos mogador priorat gratallops 2019
$109.99 SPECIAL $104.95
The wine shows an opaque black-purple color and an intense, complex bouquet of ripe fruit, wild herbs, toasted bread, spices and smoke. The palate is massive and well balanced with a fat richness, a dense structure of velvety tannins and a powerful, lively acidity. Flavors of crystalized fruit, pepper, chocolate, coffee and a whole panoply of spices and herbs. On the long finish there are the unique mineral tones that make Priorat so special.
Blend: 45% Garnatxa, 29% Carinyena, 16% Syrah, 10% Cabernet Sauvignon
98 points - Robert Parker's Wine Advocate
"The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% CariÃ±ena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy-slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, RenÃ© Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)-they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020"
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