casa madero 3v (cab-merlot-temp) 2020
IN THE VINEYARD.
Cabernet Sauvignon, Merlot, Tempranillo in the same proportion.
Region: Parras de la Fuente, Coahuila.
Manual harvest at dawn to maximize the concentration of aromas.
IN THE CELLAR.
Â· Fermentation 25 to 27C in stainless steel tanks.
Â· Aged for 12 months in French oak barrels, Eastern Europe and American.
Â· Alcohol content: 13.8%.
IN THE SENSES.
Â· Red plum.
Â· Red and black fruits accompanied by spicy notes.
Â· Finish of toasted wood.
Â· Balanced with round tannins and balanced acidity.
Â· Long and pleasant ending.
AT THE TABLE
Serving temperature: 16 to 18C
Beef carpaccio, tuna toast, pork carnitas, cod, flank steak, dry noodle tacos with chorizo, paella and mature cheeses.
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