AVION ANEJO TEQUILA
Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite.
750ml Bottle
Poinsettia

• 2 oz Avion Anejo Tequila
• 3/4 oz Dry Sherry
• 5 Cranberries
• 3/4 oz Allspice Infused Simple Syrup
• 2 Lemon Wedges

Muddle cranberries, lemons and simple syrup in a shaker. Fill shaker with lots of ice and add tequila and sherry and shake strongly, until frothy. Strain into an ice-filled old-fashioned glass and garnish with a few fresh cranberries and a cinnamon stick.