Where else would a kiwi-infused vodka come from than New Zealand? This vodka is best featured in drinks with fresh fruit, squeezed fruit juices and light, natural mixers. Sweeten the cocktails lightly with liqueurs, sugar or simple syrup and don't be afraid to use infused syrups (vanilla or ginger are really nice) to create some interesting libations. The aroma is of sweet kiwi and grapes backed by the faint smell of alcohol. It has a silky, floral entry that falls into the tangy warmth of pure, natural kiwi that caresses the taste buds. This is not a vodka you forget shortly after, a lingering pinch melts away ever so slowly and, if drinking straight, can be washed easily with a water back.
- 1 oz 42 Below Kiwi Vodka
- 1 tsp cinnamon sugar
- 3 wedges of lime
- 4 parts ginger beer or ginger ale
Combine 42 Below Kiwi cinnamon and sugar in a Highball glass, and stir well. Fill with ice, squeeze in limes, and top with ginger beer or ginger ale, then stir and serve.
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