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Aromas of butter and pepper, with lingering flavors of smoke, mint and minerals
- 3 oz Casa Noble Reposado
- 1 1/2 oz La Sierra Agave Syrup
- 2 tbs Lime juice
- 4 oz Tamarind pulp
Pour ingredients into a blender with ice and blend until desired smoothness. For the rim: mix kosher salt and chile piquin powder, and a bit of brown sugar, Pour rim mixture in the drink to garnish. Adjust Agave Syrup to the Tamarind Pulp.
Click here to order La Sierra Agave Nectar 375ml .
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